Cottage Cheese Dill Bread Recipe by Bob CookEatShare
Cottage Cheese Dill Bread Recipe by Bob CookEatShare from cookeatshare.com

Introduction

Are you a fan of bread? Do you love trying out new recipes? Then you must try this delicious cottage cheese dill bread by Moosewood. This recipe is perfect for those who want to try something new and unique. In this article, we will be discussing everything you need to know about this recipe, including the ingredients, the steps, and some tips to make it even better.

Ingredients

To make this bread, you will need the following ingredients:
  • 3 cups of bread flour
  • 1 cup of cottage cheese
  • 1/4 cup of warm water
  • 1/4 cup of olive oil
  • 1 and 1/2 tablespoons of sugar
  • 1 tablespoon of dried dill
  • 1 teaspoon of salt
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of baking powder
  • 1/4 teaspoon of garlic powder

Steps

Now that you have gathered all the ingredients, it’s time to start making the bread. Here are the steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F.

Step 2: Mix the Ingredients

In a large mixing bowl, mix the bread flour, sugar, dill, salt, baking soda, baking powder, and garlic powder. In a separate bowl, mix the cottage cheese, warm water, and olive oil. Add the cottage cheese mixture to the flour mixture and stir until a dough forms.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead for about 10 minutes until the dough is smooth and elastic.

Step 4: Let the Dough Rise

Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for about an hour until it doubles in size.

Step 5: Shape the Dough

Punch the dough down and shape it into a loaf. Place the loaf in a greased bread pan.

Step 6: Bake the Bread

Bake the bread in the preheated oven for about 45-50 minutes until it is golden brown. Let it cool for a few minutes before slicing and serving.

Tips

Here are some tips to make your cottage cheese dill bread even better:
  • You can add some shredded cheese on top of the bread before baking to make it even more delicious.
  • Make sure the cottage cheese is at room temperature before mixing it with the other ingredients.
  • You can also add some chopped fresh dill instead of dried dill for a stronger flavor.
  • Don’t over-knead the dough as it can make the bread tough.

Conclusion

In conclusion, this cottage cheese dill bread by Moosewood is a must-try recipe for all bread lovers. It is easy to make, delicious, and perfect for any occasion. Follow the steps and tips mentioned in this article to make the best bread you have ever tasted. Enjoy!